A hearty shrimp soup with a rich tomato base. This comforting dish is packed with tender shrimp and savory flavors, perfect for a satisfying meal.
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Coctel de Camarón y Pulpo
Shrimp and octopus cocktail prepared with cilantro, onion, tomato, and avocado. Available only at the Algonquin location.
Camarones Cucaracha
Crispy, deep-fried shrimp served with their shells and heads, sautéed in a fiery Nayarit-style sauce. Accompanied by fresh orange slices, crisp cucumber, and julienned onions for a refreshing contrast.
