Mexican Food Trays for Parties and Events
Planning a family celebration, office lunch or special event? Antigua Mexican Grill offers Mexican food trays, appetizers and sides that make it easy to serve a crowd. Explore our catering menu, choose your favorites and request a quote online.
ANTIGUA ENTREE Trays
Our entrée trays include tortillas and serve approximately 20–25 people. Choose from:
Bistec a la Mexicana — Mexican-style steak with jalapeños, onions, and tomatoes.
Carnitas a la Mexicana —Mexican-style, slow-cooked pork sauteed with jalapeños, onions, and tomatoes.
Cochinita Pibil — Yucatán-style pulled pork.
Barbacoa — Mexican-style, slow-cooked, pulled beef.
Chicharrón en Salsa Verde o Roja— Pork belly cooked in your choice of green or red arbol chili salsa.
Costillas en salsa Verde o Roja— Mexican-style ribs cooked in your choice of green or red salsa.
Pollo en Mole — Your choice of chicken breast or chicken thigh and leg in a traditional, mild mole sauce. (The sauce is made with pumpkin seeds, almonds, peanuts, and sesame seeds.)
Pair an entrée with rice, beans, or another side to build a meal around your guest list.
Appetizers and Party Favorites
Start your event with shareable Mexican appetizers. Choose guacamole, pico de gallo or cheese dip for the table, add esquites for a Mexican street corn favorite, or offer guests ceviche and garlic shrimp. Select the dishes and quantities that suit your gathering, then include them in your food tray quote request.
Guacamole — made with jalapeños, cilantro, onions, tomatoes, and lime juice
Pico de Gallo — jalapeños, cilantro, onions, and tomatoes.
Cheese Dip —
Esquites — Mexican street corn
Ceviche de Camarón— citrus-marinated shrimp
Camarones al Ajillo:— spicy garlic shrimp
Antojitos and Party Favorites
Bring more variety to the table with Antigua’s shareable Mexican favorites. Choose quesadillas with your preferred filling, crispy steak or chicken flautas, or shrimp empanadas served with chipotle mayo. Each comes in party-sized quantities so guests can sample more than one dish.
Quesadillas — made with your choice of just cheese, steak, chicken, or ground beef. 25 pieces or 50 pieces
Flautas — your choice of steak or chicken, deep-fried rolled tortillas. Served with cheese, sour cream, pico de gallo, and lettuce. 12 and 24 pieces
Shrimp empanadas — shrimp-filled pastries served with chipotle mayo. 10 and 20 pieces
Catering Sides
Arroz — Mexican rice. Does not contain vegetables
Frijoles— your choice oAf refried or slow-simmered pinto beans
Ensalada Verde — green salad made with spring mix, romaine lettuce, tomatoes, onions, and cucumbers
Papas a la Francesa — homemade, thick French fries
Tamales and Chiles Rellenos
Tamales — Your choice of chicken tinga, pulled pork cooked in red salsa, or cheese and poblano pepper. Sold by the dozen, half pan (20 pieces) or full pan (40 pieces)
Chiles Rellenos — deep-fried, cheese-stuffed, egg batter-coated, poblano peppers, topped with ranchero sauce. Six pieces.