Entrees

  • Antigua Parrillada

    Perfect for sharing, this feast serves 4 people and features a delicious assortment of skirt steak, chicken, shrimp, chorizo, pastor, cactus, and bell peppers. Accompanied by tortillas, pico de gallo, rice, and beans.

  • Chiles Rellenos

    Two poblano peppers wrapped in egg batter, stuffed with cheese, and topped with sauce and sour cream. Served with rice, beans, and tortillas.

  • Mole Poblano

    Homemade mole with a mixture of dried chile peppers, spices, and toasted seeds with grilled chicken. Served with rice, beans, and tortillas.

  • Carnitas a la Mexicana

    Deep-fried pork with jalapeño, onion, tomato, and cilantro, served with rice, beans, and tortillas.

  • Bistec a la Mexicana

    Ribeye steak with grilled jalapeño, onion, tomato, and cilantro, served with rice, beans, and tortillas.

  • Cochinita Pibil

    Indulge in our Yucatán-style pulled pork, topped with zesty habanero and crisp purple onions. Accompanied by fluffy rice, savory beans, and warm tortillas.

  • Tamales

    Three tamales—choose from green sauce with chicken, red sauce with pork, or poblano peppers with cheese. Each tamale is topped with your choice of sauce and sour cream.

  • Flautas

    Four fried rolled tortillas filled with your choice of meat, topped with lettuce, pico de gallo, guacamole, cheese, and sour cream. Served with rice and beans.