A tropical delight featuring seafood stuffed inside a half pineapple and topped with melted cheese. This unique and flavorful dish offers a perfect blend of sweet and savory, served with a touch of island flair.
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Coctel de Camarón
Shrimp cocktail.
Coctel de Camarón y Pulpo
Shrimp and octopus cocktail prepared with cilantro, onion, tomato, and avocado. Available only at the Algonquin location.
Citrus-Grilled Salmon
Perfectly seared and dipped in a tangy citrus sauce. This dish combines the richness of grilled salmon with the bright, refreshing flavors of citrus for a uniquely delicious experience.
