Featuring a tantalizing mix of oysters, octopus, shrimp, and crab legs simmered in our rich Nayarit-style sauce. Served sizzling on a traditional hot mortar and pestle for an unforgettable dining…
Citrus-Grilled Salmon
Perfectly seared and dipped in a tangy citrus sauce. This dish combines the richness of grilled salmon with the bright, refreshing flavors of citrus for a uniquely delicious experience.
Coctel de Camarón y Pulpo
Shrimp and octopus cocktail prepared with cilantro, onion, tomato, and avocado. Available only at the Algonquin location.
