Categories: Appetizers
Grilled shrimp topped with “chimichurri.”
Four delicious shrimp and cheese stuffed empanadas with a tomato-based sauce, served with chipotle mayo.
Shrimp cooked n lime juice mixed with pico de gallo and served with homemade chips.
Layers of perfectly roasted tortillas stacked with creamy refried beans, tender cochinita pibil (Yucatán-style pulled pork), and tangy pickled red onions.
